Mommy Method

This is a winner in my home…especially on the colder days!  I usually double this recipe a freeze the rest so that I have something ready for those lazy days, when I just want to sit in front of the fire…not the stove!

1 lbs. lean ground beef (sometimes I use ground turkey or ground chicken)

Recipe courtesy Tyler Florence

For this recipe and more, visit Foodnetwork.

Recipe courtesy EatingWell.com

For this recipe and more, visit Foodnetwork.

Moms and Dads like wraps because they’re neat and compact–so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!

This one is yummy!  It was created by Ellie Krieger from foodnetwork.

For this recipe and more, visit Foodnetwork.

There’s nothing dainty about this salad. With mounds of chili-spiced beef and sharp cheddar cheese over a bed of crisp greens, all doused with a chunky tomato lime dressing and topped with a shards of corn chips, it has high-impact flavor and heartiness to satisfy even the biggest appetites.

Hi everyone!

I have received a couple of emails from readers on my recipe section and how skimpy it is with only a couple of recipes in the whole section.

This is a yummy dish I found on a website a while ago and after a couple of changes, this turned out to be a family favorite at my house!

Ingredients

1 cup pastina pasta or macaroni

2 tablespoons olive oil

1/2 cup cubed chicken breast

I love fajitas because they are easier to handle and kids love to add their own toppings!

Try this one out!

1 lb. boneless, skinless chicken breast, cut into strips

1 large green pepper, cut into strips

1 large red pepper, cut into strips

1 large yellow pepper, cut into strips